Burt Wolf este autor a 60 de carti, editorialist la The Washington Post, nominalizat la Emmy
Bibliografie absolut selectiva:
* The New Cooks' Catalogue by Burt Wolf (Hardcover - Oct 24, 2000)
* Gatherings and Celebrations by Burt Wolf (Hardcover - Nov 1, 1996)
* Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes by Burt Wolf and Andrew F. Smith (Hardcover - Jul 18, 2006)
* The Best of What's Cooking by Burt Wolf (Paperback - 1985)
* Eating Well by Burt Wolf (Paperback - Jun 1, 1994)
* Burt Wolf's Menu Cookbook by Burt Wolf (Hardcover - Jul 1, 1995)
* Good to Eat: Flavorful recipes from one of television's best known food and travel journalists by Burt Wolf (Hardcover - April 6, 1999)
* The Best of Whats Cooking;100 Recipes by Burt Wolf (Paperback - 1985)
* Burt Wolf's Table by Burt Wolf (Hardcover - Jul 1, 1994)
* What's Cooking by Burt Wolf (Hardcover - Jan 1989)
* What's Cooking with TV Food Reporter Burt Wolf by Burt Wolf (Paperback - 1989)
Si-a schitat si un autoportret langa autograf:)
